The Resource Where's the sodium? : there's too much in many common foods

Where's the sodium? : there's too much in many common foods

Label
Where's the sodium? : there's too much in many common foods
Title
Where's the sodium?
Title remainder
there's too much in many common foods
Contributor
Issuing body
Subject
Genre
Language
eng
Member of
Cataloging source
HNC
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
NAL call number
TX553.S65
NAL item number
.W44 2012
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
National Center for Chronic Disease Prevention and Health Promotion (U.S.)
Series statement
CDC vital signs
http://library.link/vocab/subjectName
  • Food
  • Salt-free diet
  • United States
  • Diet
  • Health Promotion
  • Sodium, Dietary
  • United States
  • Food
  • Salt-free diet
Label
Where's the sodium? : there's too much in many common foods
Instantiates
Publication
Note
  • Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: Food categories contributing the most to sodium consumption--United States, 2007-2008, published: MMWR. Morbidity and mortality weekly report ; v. 61, early release, February 7, 2012, p. 1-7
  • Title from caption (viewed January 15, 2016)
  • "February 2012."
  • "Publication date: 2/7/2012"--Page 4
  • "CS229194-B"--Page 4
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
775461523
Extent
4 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations.
Specific material designation
remote
Label
Where's the sodium? : there's too much in many common foods
Publication
Note
  • Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: Food categories contributing the most to sodium consumption--United States, 2007-2008, published: MMWR. Morbidity and mortality weekly report ; v. 61, early release, February 7, 2012, p. 1-7
  • Title from caption (viewed January 15, 2016)
  • "February 2012."
  • "Publication date: 2/7/2012"--Page 4
  • "CS229194-B"--Page 4
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
775461523
Extent
4 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations.
Specific material designation
remote

Library Locations

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  • UMKCBorrow it
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