Coverart for item
The Resource The scientific basis of eating : taste and smell. salivation, mastication and swallowing and their dysfunctions, volume editor, R.W.A. Linden

The scientific basis of eating : taste and smell. salivation, mastication and swallowing and their dysfunctions, volume editor, R.W.A. Linden

Label
The scientific basis of eating : taste and smell. salivation, mastication and swallowing and their dysfunctions
Title
The scientific basis of eating
Title remainder
taste and smell. salivation, mastication and swallowing and their dysfunctions
Statement of responsibility
volume editor, R.W.A. Linden
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DNLM/DLC
Dewey number
612.3
Illustrations
illustrations
Index
index present
LC call number
QP138
LC item number
.S36 1998
Literary form
non fiction
NAL call number
QP138.S36
NAL item number
1998
Nature of contents
bibliography
NLM call number
  • W1
  • WI 102
NLM item number
  • FR946GP v.9 1998
  • S4156 1998
http://library.link/vocab/relatedWorkOrContributorName
Linden, R. W. A.
Series statement
Frontiers of oral biology
Series volume
vol. 9
http://library.link/vocab/subjectName
  • Ingestion
  • Ingestion disorders
  • Taste
  • Smell
  • Digestive System Physiological Phenomena
  • Feeding and Eating Disorders
  • Smell
  • Taste
  • Levensmiddelen
  • Reukzin
  • Smaakzin
  • Mondziekten
  • Ingestion
  • Ingestion, Troubles de l'
  • Goût
  • Odorat
  • Nahrungsaufnahme
  • Kauapparat
  • Dysphagie
  • Geschmackssinn
  • Geruchssinn
  • Digestion
  • Goût
  • Odorat
  • Phénomènes physiologiques de l'appareil digestif
  • Troubles de l'alimentation
  • Goût
  • Odorat
  • Troubles du goût
  • Troubles de la déglutition
  • Odorat
  • Goût
  • Mastication
  • Déglutition
  • Salivation
Label
The scientific basis of eating : taste and smell. salivation, mastication and swallowing and their dysfunctions, volume editor, R.W.A. Linden
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Peripheral mechanisms of taste -- Peripheral mechanisms of smell -- Taste and olfactory processing in the brain, and its relation to the control of eating -- Mastication -- Scientific basis of masticatory disorders -- Control of salivation -- Salivary gland dysfunction and xerostomia -- Control of swallowing -- Science of dysphagia
Control code
38757901
Dimensions
25 cm
Extent
vii, 244 pages
Isbn
9783805564984
Isbn Type
(hardcover : alk. paper)
Lccn
98003604
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)38757901
Label
The scientific basis of eating : taste and smell. salivation, mastication and swallowing and their dysfunctions, volume editor, R.W.A. Linden
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Peripheral mechanisms of taste -- Peripheral mechanisms of smell -- Taste and olfactory processing in the brain, and its relation to the control of eating -- Mastication -- Scientific basis of masticatory disorders -- Control of salivation -- Salivary gland dysfunction and xerostomia -- Control of swallowing -- Science of dysphagia
Control code
38757901
Dimensions
25 cm
Extent
vii, 244 pages
Isbn
9783805564984
Isbn Type
(hardcover : alk. paper)
Lccn
98003604
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)38757901

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