The Resource The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations, by Lucius L. Van Slyke and Charles A. Publow, (electronic resource)

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations, by Lucius L. Van Slyke and Charles A. Publow, (electronic resource)

Label
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
Title
The science and practice of cheese-making
Title remainder
a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
Statement of responsibility
by Lucius L. Van Slyke and Charles A. Publow
Creator
Contributor
Subject
Genre
Language
eng
Member of
Action
digitized
Additional physical form
Also available in print and in microfilm.
Cataloging source
COO
http://library.link/vocab/creatorDate
1859-1931
http://library.link/vocab/creatorName
Van Slyke, Lucius L.
Illustrations
illustrations
Image bit depth
0
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
1882-
http://library.link/vocab/relatedWorkOrContributorName
Publow, Charles Albert
http://library.link/vocab/subjectName
Cheese
Label
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations, by Lucius L. Van Slyke and Charles A. Publow, (electronic resource)
Instantiates
Publication
Note
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references (pages 454-462)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Computer file characteristics
Computer data (518 image files)
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
62104932
Dimensions
unknown
Extent
1 online resource.
File format
one file format
Form of item
electronic
Level of compression
lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
present
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)62104932
System details
  • System requirements: World Wide Web browser, Internet connectivity, and Adobe Acrobat Reader
  • Files for the images of individual pages are encoded in Aldus/Microsoft TIFF Version 5.0 using facsimile-compatible CCITT Group 4 compression
  • Mode of access: World Wide Web
  • Master and use copy
  • Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Type of computer file
Available as JPEG files, PDF files, and HTML text.
Label
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations, by Lucius L. Van Slyke and Charles A. Publow, (electronic resource)
Publication
Note
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references (pages 454-462)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Computer file characteristics
Computer data (518 image files)
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
62104932
Dimensions
unknown
Extent
1 online resource.
File format
one file format
Form of item
electronic
Level of compression
lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
present
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)62104932
System details
  • System requirements: World Wide Web browser, Internet connectivity, and Adobe Acrobat Reader
  • Files for the images of individual pages are encoded in Aldus/Microsoft TIFF Version 5.0 using facsimile-compatible CCITT Group 4 compression
  • Mode of access: World Wide Web
  • Master and use copy
  • Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Type of computer file
Available as JPEG files, PDF files, and HTML text.

Library Locations

  • Health Sciences LibraryBorrow it
    2411 Holmes St, Kansas City, Kansas City, MO, 64108, US
    39.083418 -94.575323
  • LaBudde Special CollectionsBorrow it
    800 E 51st St, Kansas City, MO, 64110, US
    39.034642 -94.576835
  • Leon E. Bloch Law LibraryBorrow it
    500 E. 52nd Street, Kansas City, MO, 64110, US
    39.032488 -94.581967
  • Marr Sound ArchivesBorrow it
    800 E 51st St, Kansas City, MO, 64110, US
    39.034642 -94.576835
  • Miller Nichols LibraryBorrow it
    800 E 51st St, Kansas City, MO, 64110, US
    39.035061 -94.576518
  • UMKCBorrow it
    800 E 51st St, Kansas City, MO, 64110, US
    39.035061 -94.576518
  • UMKCBorrow it
    800 E 51st St, Kansas City, MO, 64110, US
Processing Feedback ...