The Resource The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London, (electronic resource)

The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London, (electronic resource)

Label
The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London
Title
The new art of cookery; according to the present practice
Title remainder
being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London
Creator
Contributor
Bookseller
Subject
Genre
Language
eng
Member of
Cataloging source
MWA
Citation location within source
  • 33459
  • 26
  • W13835
Citation source
  • Evans
  • Lowenstein, E. Amer. cookery (3rd ed.)
  • English Short Title Catalog
http://library.link/vocab/creatorName
Briggs, Richard
Nature of contents
patent document
http://library.link/vocab/relatedWorkOrContributorDate
-1804
http://library.link/vocab/relatedWorkOrContributorName
  • Rice, Henry
  • Rice, Patrick
  • Rice, John
http://library.link/vocab/subjectName
  • Cooking
  • Wine and wine making
Label
The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London, (electronic resource)
Instantiates
Publication
Note
Reproduction of original from Library of Congress
Control code
ESTCW13835
Dimensions
120.
Dimensions
unknown
Edition
Second American edition, improved.
Extent
xxiii,[25],444pages
Form of item
electronic
Reformatting quality
not applicable
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (Uk-ES)006431415
  • (Uk-ES)006431415
Label
The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London, (electronic resource)
Publication
Note
Reproduction of original from Library of Congress
Control code
ESTCW13835
Dimensions
120.
Dimensions
unknown
Edition
Second American edition, improved.
Extent
xxiii,[25],444pages
Form of item
electronic
Reformatting quality
not applicable
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (Uk-ES)006431415
  • (Uk-ES)006431415

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