Coverart for item
The Resource The human microbiome, diet, and health : workshop summary, Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies

The human microbiome, diet, and health : workshop summary, Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies

Label
The human microbiome, diet, and health : workshop summary
Title
The human microbiome, diet, and health
Title remainder
workshop summary
Statement of responsibility
Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Contributor
Contributor
Issuing body
Subject
Genre
Language
eng
Summary
"The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description
Member of
Cataloging source
E7B
Dewey number
579
Illustrations
illustrations
Index
no index present
LC call number
QR171.A1
LC item number
H863 2013eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QW 85
http://library.link/vocab/relatedWorkOrContributorDate
1984-
http://library.link/vocab/relatedWorkOrContributorName
  • Pray, Leslie A.
  • Pillsbury, Laura
  • Tomayko, Emily
  • Institute of Medicine (U.S.)
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Human body
  • Diet
  • Food
  • Human beings
  • Diet
  • Metagenome
  • Food Microbiology
  • Humans
  • Bacteria
  • Nutritional Physiological Processes
  • SCIENCE
  • SCIENCE
  • Diet
  • Food
  • Human body
Label
The human microbiome, diet, and health : workshop summary, Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future
Control code
880439694
Dimensions
unknown
Extent
1 online resource (195 pages)
Form of item
online
Isbn
9780309265867
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color)
Specific material designation
remote
System control number
(OCoLC)880439694
Label
The human microbiome, diet, and health : workshop summary, Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future
Control code
880439694
Dimensions
unknown
Extent
1 online resource (195 pages)
Form of item
online
Isbn
9780309265867
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color)
Specific material designation
remote
System control number
(OCoLC)880439694

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