The Resource The efficiency of certain methods of preserving milk samples for chemical analysis with special reference to the protein constituents, by Roy Lee Primm, (electronic resource)

The efficiency of certain methods of preserving milk samples for chemical analysis with special reference to the protein constituents, by Roy Lee Primm, (electronic resource)

Label
The efficiency of certain methods of preserving milk samples for chemical analysis with special reference to the protein constituents
Title
The efficiency of certain methods of preserving milk samples for chemical analysis with special reference to the protein constituents
Statement of responsibility
by Roy Lee Primm
Creator
Subject
Genre
Language
eng
Summary
The need has long been felt for an efficient preservative for milk samples intended for chemical analysis. Since it is not feasible to make all analyses on the fresh sample some means must be used to preserve the milk. The method used should make it possible for a correct determination to be made of each constituent. Considerable work has already been reported along this line but the knowledge available on the subject is by no means sufficient or complete. The present investigation was undertaken with the hope of contributing something to the knowledge of this subject. Since the entire subject of milk preservation for chemical analysis is broader than could be undertaken in the time available, the investigation was limited to the preservation of the proteins
Cataloging source
MUU
http://library.link/vocab/creatorName
Primm, Roy Lee
Degree
M.A.
Dissertation year
1911.
Government publication
government publication of a state province territory dependency etc
Granting institution
University of Missouri
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • theses
http://library.link/vocab/subjectName
  • Milk
  • Milk proteins
  • Food preservatives
Target audience
specialized
Label
The efficiency of certain methods of preserving milk samples for chemical analysis with special reference to the protein constituents, by Roy Lee Primm, (electronic resource)
Instantiates
Publication
Contributor
Thesis advisor
Note
  • "Approved - Matthew Steel, C.H. Eckles."
  • Typescript
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
815463278
Extent
1 online resource (36 leaves)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
MU: Digitized by the University of Missouri--Columbia Libraries.
Specific material designation
remote
System control number
(OCoLC)815463278
Label
The efficiency of certain methods of preserving milk samples for chemical analysis with special reference to the protein constituents, by Roy Lee Primm, (electronic resource)
Publication
Contributor
Thesis advisor
Note
  • "Approved - Matthew Steel, C.H. Eckles."
  • Typescript
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
815463278
Extent
1 online resource (36 leaves)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
MU: Digitized by the University of Missouri--Columbia Libraries.
Specific material designation
remote
System control number
(OCoLC)815463278

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