The Resource Selection and preparation of food : laboratory guide, Department of Household Science, the University of Illinois, Isabel Bevier, Anna R. Van Meter, (electronic resource)

Selection and preparation of food : laboratory guide, Department of Household Science, the University of Illinois, Isabel Bevier, Anna R. Van Meter, (electronic resource)

Label
Selection and preparation of food : laboratory guide, Department of Household Science, the University of Illinois
Title
Selection and preparation of food
Title remainder
laboratory guide, Department of Household Science, the University of Illinois
Statement of responsibility
Isabel Bevier, Anna R. Van Meter
Creator
Contributor
Subject
Genre
Language
eng
Member of
Action
digitized
Additional physical form
Also available in print.
Cataloging source
COO
http://library.link/vocab/creatorDate
1860-1942
http://library.link/vocab/creatorName
Bevier, Isabel
Image bit depth
0
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Van Meter, Anna Roberta
  • University of Illinois (Urbana-Champaign campus)
http://library.link/vocab/subjectName
Cooking
Label
Selection and preparation of food : laboratory guide, Department of Household Science, the University of Illinois, Isabel Bevier, Anna R. Van Meter, (electronic resource)
Instantiates
Publication
Note
Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition
Antecedent source
file reproduced from original
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Computer file characteristics
Computer data (90 image files)
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
62105491
Dimensions
unknown
Extent
1 online resource.
File format
one file format
Form of item
electronic
Level of compression
lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
present
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)62105491
System details
  • System requirements: World Wide Web browser, Internet connectivity, and Adobe Acrobat Reader
  • Mode of access: World Wide Web
  • Files for the images of individual pages are encoded in Aldus/Microsoft TIFF Version 6.0 using facsimile-compatible CCITT Group 4 compression
  • Master and use copy
  • Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Type of computer file
Available as JPEG files, PDF files, and HTML text.
Label
Selection and preparation of food : laboratory guide, Department of Household Science, the University of Illinois, Isabel Bevier, Anna R. Van Meter, (electronic resource)
Publication
Note
Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition
Antecedent source
file reproduced from original
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Computer file characteristics
Computer data (90 image files)
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
62105491
Dimensions
unknown
Extent
1 online resource.
File format
one file format
Form of item
electronic
Level of compression
lossy
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
present
Reformatting quality
  • preservation
  • access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)62105491
System details
  • System requirements: World Wide Web browser, Internet connectivity, and Adobe Acrobat Reader
  • Mode of access: World Wide Web
  • Files for the images of individual pages are encoded in Aldus/Microsoft TIFF Version 6.0 using facsimile-compatible CCITT Group 4 compression
  • Master and use copy
  • Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Type of computer file
Available as JPEG files, PDF files, and HTML text.

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