The Resource Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes, by Mrs. E. E. Kellogg, A.M

Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes, by Mrs. E. E. Kellogg, A.M

Label
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Title
Science in the kitchen
Title remainder
a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Statement of responsibility
by Mrs. E. E. Kellogg, A.M
Creator
Subject
Language
eng
Cataloging source
EXN
http://library.link/vocab/creatorDate
1853-1920
http://library.link/vocab/creatorName
Kellogg, Ella Eaton
Illustrations
  • illustrations
  • plates
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, American
  • Diet
  • Vegetarianism
Label
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes, by Mrs. E. E. Kellogg, A.M
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
4814982
Dimensions
23 cm
Edition
Rev., 3d ed.
Extent
597 pages, 10 unnumbered leaves of plates
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes, by Mrs. E. E. Kellogg, A.M
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
4814982
Dimensions
23 cm
Edition
Rev., 3d ed.
Extent
597 pages, 10 unnumbered leaves of plates
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • LaBudde Special CollectionsBorrow it
      800 E 51st St, Kansas City, MO, 64110, US
      39.034642 -94.576835
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