The Resource Physical characteristics and chemical constitution of human milk fat, by H.G. Bristow, (electronic resource)

Physical characteristics and chemical constitution of human milk fat, by H.G. Bristow, (electronic resource)

Label
Physical characteristics and chemical constitution of human milk fat
Title
Physical characteristics and chemical constitution of human milk fat
Statement of responsibility
by H.G. Bristow
Title variation
Human milk fat
Creator
Subject
Genre
Language
eng
Summary
In this paper will be given the physical characteristics and physical and chemical constants of the fat from human milk and as many quantitative estimations as can be calculated from the constants thus obtained, with its summary of the probably constitution of the fat which will accord with the chemical constants obtains. The field of investigation is so extensive that only a small portion of it can be covered by such a paper as this
Cataloging source
MUU
http://library.link/vocab/creatorName
Bristow, H. G
Degree
M.A.
Dissertation year
1911.
Government publication
government publication of a state province territory dependency etc
Granting institution
University of Missouri
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • theses
http://library.link/vocab/subjectName
  • Breast milk
  • Milkfat
Target audience
specialized
Label
Physical characteristics and chemical constitution of human milk fat, by H.G. Bristow, (electronic resource)
Instantiates
Publication
Note
  • Typescript
  • Last 22 leaves are blank
  • Contains a notecard, pasted onto the last page, with a note regarding any future publication of the thesis signed by Sidney Calvert
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
815981478
Extent
1 online resource (27 pages, 22 unnumbered leaves)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
MU: Digitized by the University of Missouri--Columbia Libraries.
Specific material designation
remote
System control number
(OCoLC)815981478
Label
Physical characteristics and chemical constitution of human milk fat, by H.G. Bristow, (electronic resource)
Publication
Note
  • Typescript
  • Last 22 leaves are blank
  • Contains a notecard, pasted onto the last page, with a note regarding any future publication of the thesis signed by Sidney Calvert
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
815981478
Extent
1 online resource (27 pages, 22 unnumbered leaves)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
MU: Digitized by the University of Missouri--Columbia Libraries.
Specific material designation
remote
System control number
(OCoLC)815981478

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