The Resource Making food safer to eat : reducing contamination from the farm to the table

Making food safer to eat : reducing contamination from the farm to the table

Label
Making food safer to eat : reducing contamination from the farm to the table
Title
Making food safer to eat
Title remainder
reducing contamination from the farm to the table
Contributor
Issuing body
Subject
Genre
Language
eng
Member of
Cataloging source
HNC
Government publication
federal national government publication
Illustrations
  • illustrations
  • maps
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
Series statement
CDC vital signs
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Food contamination
  • Salmonella food poisoning
  • United States
  • Disease Outbreaks
  • Food Microbiology
  • Food Parasitology
  • Food Safety
  • Foodborne Diseases
  • Foodborne Diseases
  • Foodborne Diseases
  • Foodborne Diseases
  • Salmonella Infections
  • Sentinel Surveillance
  • United States
Label
Making food safer to eat : reducing contamination from the farm to the table
Instantiates
Publication
Note
  • Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55
  • Title from title screen (viewed Jan. 15, 2016)
  • "June 2011."
  • "Publication date: 06/07/2011"--Page 4
  • "C221812-B"--Page 4
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
739084633
Dimensions
unknown
Extent
4 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations, maps
Specific material designation
remote
Label
Making food safer to eat : reducing contamination from the farm to the table
Publication
Note
  • Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55
  • Title from title screen (viewed Jan. 15, 2016)
  • "June 2011."
  • "Publication date: 06/07/2011"--Page 4
  • "C221812-B"--Page 4
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
739084633
Dimensions
unknown
Extent
4 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations, maps
Specific material designation
remote

Library Locations

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    39.034642 -94.576835
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    39.032488 -94.581967
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    39.034642 -94.576835
  • Miller Nichols LibraryBorrow it
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  • UMKCBorrow it
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    39.035061 -94.576518
  • UMKCBorrow it
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