Coverart for item
The Resource Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher

Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher

Label
Handbook of obesity prevention : a resource for health professionals
Title
Handbook of obesity prevention
Title remainder
a resource for health professionals
Statement of responsibility
Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher
Contributor
Subject
Genre
Language
eng
Cataloging source
BTCTA
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1945-
http://library.link/vocab/relatedWorkOrContributorName
  • Kumanyika, Shiriki Kinika
  • Brownson, Ross C
http://library.link/vocab/subjectName
  • Obesity
  • Obesity
  • Obesity
  • Anti-Obesity Agents
  • Diet, Reducing
  • Hyperlipidemias
Label
Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview and background -- Why obesity prevention? -- What is obesity? Definitions matter -- Descriptive epidemiology of obesity in the United States -- Costs of obesity -- Obesity prevention concepts and frameworks -- Understanding the landscape -- Consumer perspectives and consumer action -- Role of government in preventing obesity -- Planning and the built environment: implications for obesity prevention -- Food industry role in obesity prevention -- Media, marketing and advertising and obesity -- Global context of obesity -- Crafting solutions -- Influencing systems and institutions -- Organizational change for obesity prevention: perspectives, possibilities and potential pitfalls -- Community-based approaches to obesity prevention: the role of environmental and policy change -- Health care system approaches to obesity prevention and control -- Workplace approaches to obesity prevention -- Obesity prevention in school and group child care settings -- Influencing individuals and families -- Individual behavior change -- Obesity risk factors and prevention in early life: pre-gestation through infancy -- Obesity prevention during preschool and elementary school-age years -- Obesity prevention during preadolescence and adolescence -- Obesity prevention during adulthood -- Conclusion -- Obesity prevention: charting a course to a healthier future
Control code
148874102
Dimensions
26 cm
Extent
xxvi, 537 pages
Isbn
9780387478593
Lccn
2007926434
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)148874102
Label
Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview and background -- Why obesity prevention? -- What is obesity? Definitions matter -- Descriptive epidemiology of obesity in the United States -- Costs of obesity -- Obesity prevention concepts and frameworks -- Understanding the landscape -- Consumer perspectives and consumer action -- Role of government in preventing obesity -- Planning and the built environment: implications for obesity prevention -- Food industry role in obesity prevention -- Media, marketing and advertising and obesity -- Global context of obesity -- Crafting solutions -- Influencing systems and institutions -- Organizational change for obesity prevention: perspectives, possibilities and potential pitfalls -- Community-based approaches to obesity prevention: the role of environmental and policy change -- Health care system approaches to obesity prevention and control -- Workplace approaches to obesity prevention -- Obesity prevention in school and group child care settings -- Influencing individuals and families -- Individual behavior change -- Obesity risk factors and prevention in early life: pre-gestation through infancy -- Obesity prevention during preschool and elementary school-age years -- Obesity prevention during preadolescence and adolescence -- Obesity prevention during adulthood -- Conclusion -- Obesity prevention: charting a course to a healthier future
Control code
148874102
Dimensions
26 cm
Extent
xxvi, 537 pages
Isbn
9780387478593
Lccn
2007926434
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)148874102

Library Locations

    • Health Sciences LibraryBorrow it
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      39.083418 -94.575323
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