The Resource Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease, prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk [and others], (electronic resource)

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease, prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk [and others], (electronic resource)

Label
Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
Title
Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
Statement of responsibility
prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk [and others]
Title variation
Effects of omega 3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
GPO
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Balk, Ethan
  • Tufts-New England Medical Center
  • United States
Series statement
  • Evidence report/technology assessment
  • AHRQ publication ; no. 04-E 010-2
Series volume
no. 93
http://library.link/vocab/subjectName
  • Omega-3 fatty acids
  • Omega-3 fatty acids
  • Cardiovascular system
Label
Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease, prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk [and others], (electronic resource)
Instantiates
Publication
Note
Title from title screen (viewed on Apr. 15, 2004)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
54959506
Dimensions
unknown
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(GPO)99147607
System details
  • System requirements: ZIP decompression software; MS Word software
  • Mode of access: Internet from the AHRQ web site. Address as of 4/15/04: http://www.ahrq.gov/downloads/pub/evidence/o3cardrisk.zip; current access available via PURL
Label
Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease, prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk [and others], (electronic resource)
Publication
Note
Title from title screen (viewed on Apr. 15, 2004)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
54959506
Dimensions
unknown
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(GPO)99147607
System details
  • System requirements: ZIP decompression software; MS Word software
  • Mode of access: Internet from the AHRQ web site. Address as of 4/15/04: http://www.ahrq.gov/downloads/pub/evidence/o3cardrisk.zip; current access available via PURL

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