The Resource Dietary guidelines for Americans, 2015-2020, U.S. Department of Health and Human Services, U.S. Department of Agriculture
Dietary guidelines for Americans, 2015-2020, U.S. Department of Health and Human Services, U.S. Department of Agriculture
Resource Information
The item Dietary guidelines for Americans, 2015-2020, U.S. Department of Health and Human Services, U.S. Department of Agriculture represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-Kansas City Libraries.This item is available to borrow from all library branches.
Resource Information
The item Dietary guidelines for Americans, 2015-2020, U.S. Department of Health and Human Services, U.S. Department of Agriculture represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri-Kansas City Libraries.
This item is available to borrow from all library branches.
- Summary
- "The 2015-2020 Dietary Guidelines provides five overarching Guidelines that encourage healthy eating patterns, recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern, and acknowledge that all segments of our society have a role to play in supporting healthy choices. These Guidelines also embody the idea that a healthy eating pattern is not a rigid prescription, but rather, an adaptable framework in which individuals can enjoy foods that meet their personal, cultural, and traditional preferences and fit within their budget. Several examples of healthy eating patterns that translate and integrate the recommendations in overall healthy ways to eat are provided"--Executive summary
- Language
- eng
- Edition
- Eighth edition.
- Extent
- 1 online resource (xvii, 122 pages)
- Note
-
- Cover title
- "December 2015."
- Contents
-
- Introduction
- Key elements of healthy eating patterns
- Shifts needed to align with healthy eating patterns
- Everyone has a role in supporting healthy eating patterns
- Isbn
- 9780160934674
- Label
- Dietary guidelines for Americans, 2015-2020
- Title
- Dietary guidelines for Americans, 2015-2020
- Statement of responsibility
- U.S. Department of Health and Human Services, U.S. Department of Agriculture
- Title variation
- 2015-2020 Dietary guidelines for Americans
- Subject
-
- Diet
- Diet
- Diet
- Diet -- United States
- Guideline
- HEALTH & FITNESS / Healthy Living
- HEALTH & FITNESS / Holism
- HEALTH & FITNESS / Reference
- MEDICAL / Preventive Medicine
- Nutrition Policy
- Nutrition Policy
- Nutrition policy
- Nutrition policy -- United States
- Nutritional Physiological Phenomena
- Nutritional Physiological Phenomena
- United States
- United States
- United States
- Language
- eng
- Summary
- "The 2015-2020 Dietary Guidelines provides five overarching Guidelines that encourage healthy eating patterns, recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern, and acknowledge that all segments of our society have a role to play in supporting healthy choices. These Guidelines also embody the idea that a healthy eating pattern is not a rigid prescription, but rather, an adaptable framework in which individuals can enjoy foods that meet their personal, cultural, and traditional preferences and fit within their budget. Several examples of healthy eating patterns that translate and integrate the recommendations in overall healthy ways to eat are provided"--Executive summary
- Cataloging source
- N$T
- Dewey number
- 613.25
- Government publication
- federal national government publication
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TX360.U6
- LC item number
- D54 2015eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
- QU 145.7.AA1
- http://library.link/vocab/relatedWorkOrContributorName
-
- United States
- United States
- United States
- Series statement
-
- HHS publication
- USDA publication. Home and garden bulletin
- Series volume
-
- number HHS-ODPHP-2015-2020-01-DGA-A
- number 232
- http://library.link/vocab/subjectName
-
- Nutrition policy
- Diet
- Nutrition Policy
- Diet
- Nutritional Physiological Phenomena
- United States
- Diet
- Nutrition policy
- United States
- HEALTH & FITNESS / Healthy Living
- HEALTH & FITNESS / Holism
- HEALTH & FITNESS / Reference
- MEDICAL / Preventive Medicine
- Label
- Dietary guidelines for Americans, 2015-2020, U.S. Department of Health and Human Services, U.S. Department of Agriculture
- Note
-
- Cover title
- "December 2015."
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Introduction -- Key elements of healthy eating patterns -- Shifts needed to align with healthy eating patterns -- Everyone has a role in supporting healthy eating patterns
- Control code
- 963937243
- Edition
- Eighth edition.
- Extent
- 1 online resource (xvii, 122 pages)
- Form of item
- online
- Isbn
- 9780160934674
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- color illustrations.
- Specific material designation
- remote
- System control number
- (OCoLC)963937243
- Label
- Dietary guidelines for Americans, 2015-2020, U.S. Department of Health and Human Services, U.S. Department of Agriculture
- Note
-
- Cover title
- "December 2015."
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Introduction -- Key elements of healthy eating patterns -- Shifts needed to align with healthy eating patterns -- Everyone has a role in supporting healthy eating patterns
- Control code
- 963937243
- Edition
- Eighth edition.
- Extent
- 1 online resource (xvii, 122 pages)
- Form of item
- online
- Isbn
- 9780160934674
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- color illustrations.
- Specific material designation
- remote
- System control number
- (OCoLC)963937243
Subject
- Diet
- Diet
- Diet
- Diet -- United States
- Guideline
- HEALTH & FITNESS / Healthy Living
- HEALTH & FITNESS / Holism
- HEALTH & FITNESS / Reference
- MEDICAL / Preventive Medicine
- Nutrition Policy
- Nutrition Policy
- Nutrition policy
- Nutrition policy -- United States
- Nutritional Physiological Phenomena
- Nutritional Physiological Phenomena
- United States
- United States
- United States
Genre
Member of
- DHHS publication, no. HHS-ODPHP-2010-01-DGA-A
- Home and garden bulletin, no. 232
- HHS publication, no. HHS-ODPHP-2010-01-DGA-A
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.umkc.edu/portal/Dietary-guidelines-for-Americans-2015-2020-U.S./vKckuH9wcN0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.umkc.edu/portal/Dietary-guidelines-for-Americans-2015-2020-U.S./vKckuH9wcN0/">Dietary guidelines for Americans, 2015-2020, U.S. Department of Health and Human Services, U.S. Department of Agriculture</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.umkc.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.umkc.edu/">University of Missouri-Kansas City Libraries</a></span></span></span></span></div>
