The Resource A Step-saving U kitchen, issued by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture

A Step-saving U kitchen, issued by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture

Label
A Step-saving U kitchen
Title
A Step-saving U kitchen
Statement of responsibility
issued by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
LHL
Dewey number
630.6
Government publication
federal national government publication
Illustrations
  • illustrations
  • plans
Index
no index present
LC call number
TX655
LC item number
.T498 1951
Literary form
non fiction
NAL call number
1
NAL item number
Ag84M no.646
http://bibfra.me/vocab/lite/organizationName
United States
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
Miscellaneous publication / United States Department of Agriculture
Series volume
no. 646
http://library.link/vocab/subjectName
Kitchens
Label
A Step-saving U kitchen, issued by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture
Instantiates
Publication
Note
  • Cover title
  • "March 1948."
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Points on construction. pp. 2
  • A step-saving U kitchen. pp. 3
  • Mixing center. pp. 4
  • Vegetable preparation center. pp. 6
  • Dishwashing center. pp. 7
  • Serving center. pp. 8
  • Cooking center. pp. 9
  • Planning desk -- Storage closet. pp. 10
  • Dining corner. pp. 11
Control code
801480159
Dimensions
20 x 26 cm
Extent
11 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, plans
System control number
(OCoLC)801480159
Label
A Step-saving U kitchen, issued by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture
Publication
Note
  • Cover title
  • "March 1948."
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Points on construction. pp. 2
  • A step-saving U kitchen. pp. 3
  • Mixing center. pp. 4
  • Vegetable preparation center. pp. 6
  • Dishwashing center. pp. 7
  • Serving center. pp. 8
  • Cooking center. pp. 9
  • Planning desk -- Storage closet. pp. 10
  • Dining corner. pp. 11
Control code
801480159
Dimensions
20 x 26 cm
Extent
11 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, plans
System control number
(OCoLC)801480159

Library Locations

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